Festival Terrer

General email:

Tickets and concerts:

© Festival Terrer Priorat 2020

Pau Fort Baixeres
Blai Rosés

Pablo Vidal
Aida Banyeres

Visual Image_
Carol van Waart

Consulting team_
Isabel Vilà
Cristina Jiménez
Isabelle Meyer
Carol van Waart
Marina Miquel
Sara Pérez

Ferran Estivill
Agnès Olive

Blai Rosés

Comunity Manager_
Mireia Sánchez

Language CAT_
Josep M. Fort

Language ENG_
Mike Holt (Traduccions Priorat)

Graphic Composing_

© Festival Terrer is a Escola de Terrer SL project

Escola de Terrer

A terrer, known everywhere by the French name terroir, is a terrain with unique geological and geographical characteristics for agricultural production, used particularly to refer to wine and olive-growing. Escola de Terrer is committed to the principles of respect for land and nature, emphasizing in each territory the character and the identity of the place. In general we work with knowledge, products and practices from the south of Catalonia, tools that allow us to recognize, distinguish and appreciate the unique products of this area. From the river Gaià to the river Ebro, drystone walls, dry watercourses and streams, thyme and rosemary, bar rock, arid land. The South.

Fesival Terrer Priorat is a project of Escola de Terrer SL, a company led by Pau Fort Baixeras and Blai Rosés, two entrepreneurs with a background in the arts and with experience in the management of spaces and projects in this field. Terrer is a young company which aims to establish itself in the region, operating in the professional fields of culture, the world of wine and heritage. Our company philosophy is based on commitment to the community, sustainability, a good job well done and quality product.